Paste Viscous Filling Machine

Technichal Data:

• Nominal voltage: 24 V DC (Netzteil für 220 V beiliegend)
• Power consumption: 80 -240 W
• Motor speed: 14 -100 U/min
• Footprint: Breite 350 mm x Tiefe 350 mm
• Total height: 700 mm (optional 1,000 mm)
• Height under filling nozzle: 10- 205 mm
• Weight: 17.2 kg (ohne Netzteil)
• Dosage with step size • 0.1 g: 0.1 49.9 g • 1.0 g: 50.0 32,500.0 g
• Filling accuracy: Maximal 2% variation
• Maximum suction lift: n. a.
• Maximum volume flow: 5.0 l/min
• Filling temperature: 2 -95°C

Triggering of the filling process:

• Foot switch (included)
• Frame switch (included)
• Sensor (optional for operation with rotary table)

Operating conditions:

• Hours of operation per day: 8
• Days of operation per week: 5
• Ambient temperature: 10 -40°C

Machine for the dosed filling of flowable and chunky (also hot) products e.g:
• jam (incl. fruit pieces with max. size of 7mm)
• chutney, pesto
• custard, dips (salsa, cheese)
• mustard (fine or granular), ketchup
• fruit sauces, barbecue sauces
• creamy yoghurt with fruit pieces

Technichal Data:

• Nominal voltage: 24 V DC ( Po wer supply for 220 V included
• Power consumption: 80- 240 W
• Motor speed: 14- 100 U/min
• Footprint: Width 350 mm x Leng th 350 mm
• Total height: 700 mm (optional 1,000 mm)
• Height under filling nozzle: 10- 375 mm
• Weight: 14.5 kg ( wi thout power su pply
• Dosage with step size • 0.1 g: 0.1 49.9 g • 1.0 g: 50.0 32,500.0 g
• Filling accuracy: Max 2% deviation
• Maximum suction lift: 1,500 mm
• Maximum volume flow: 4.5 l/min
• Filling temperature: 2 95°C

Triggering of the filling process:

• Foot switch (included)
• Frame switch (included)
• Sensor (optional for operation with rotary table)

Operating conditions:

• Hours of operation per day: 8
• Days of operation per week: 5
• Ambient temperature: 10 -40°C

Machine for dosed filling of flowable and chunky (also hot) products e.g.:
• jam (might incl. pieces up to 7mm)
• mustard (fine and granular), ketchup
• fruit sauces, barbecue sauces
• creamy yoghurt with fruit pieces

Technichal Data:

• Nominal voltage: 24 V DC ( Po wer supply for 220 V included
• Power consumption: 80- 240 W
• Motor speed: 14- 100 U/min
• Footprint: Width 350 mm x Leng th 350 mm
• Total height: 700 mm (optional 1,000 mm)
• Height under filling nozzle: 10- 375 mm
• Weight: 14.5 kg ( wi thout power su pply
• Dosage with step size • 0.1 g: 0.1 49.9 g • 1.0 g: 50.0 32,500.0 g
• Filling accuracy: Max 2% deviation
• Maximum suction lift: 1,500 mm
• Maximum volume flow: 4.5 l/min
• Filling temperature: 2 95°C

Triggering of the filling process:

• Foot switch (included)
• Frame switch (included)
• Sensor (optional for operation with rotary table)

Operating conditions:

• Hours of operation per day: 8
• Days of operation per week: 5
• Ambient temperature: 10 -40°C

Machine for dosed filling of flowable , also hot and chunky products, e.g.:
• mustard (fine or granular), ketchup
• creamy yoghurt with small pieces of fruit
• nut cream, chocolate cream also with pieces
• vegetable spread